THE OCCASIONAL CAKE COMPANY
ST ANDREWS, SCOTLAND
Pared-back styling, decorated with fresh berries and/or flowers
Naked cakes: stacked tiers of sponge filled with jam and buttercream, dressed with fresh berries and/or fresh flowers, and finished with a light dusting of powdered sugar. Dive-in!
Semi-naked cakes: take naked cakes up a notch, with a thin outer coating of luxurious buttercream . Add a ganache drip effect for extra indulgence.
Simple elgance, with a sense of formality.
Stacked tiers of sponge, filled, ganached, and encased in professional grade sugarpaste with a delicate vanilla flavour. Mix and match your sponge flavours and fillings, or go uniform. A timeless classic wedding cake. Simply finished with a satin ribbon around each tier, with fresh or sugar flowers to complement your venue styling. Add subtle embelishment with Royal Icing, edible lace or even gold leaf for a touch more detail.
Smooth or textured finish, with or without berries and/or flowers
Stacked tiers of sponge, filled, and encased in a luxurious buttercream with a smooth or textured finish. Mix and match your sponge flavours and fillings, or retain one flavour throughout - it's entirely your choice. Dressed with fresh berries and/or fresh flowers to complement your venue styling. Add a ganache drip effect for extra indulgence.
Looking for an alternative wedding cake?
For a modern twist on the stacked wedding cake, choose a tower of cupcakes or macaron, with or without a top tier cutting cake. Dressed with fresh flowers to complement your venue styling. Mix and match flavours, or opt for just one flavour throughout.
For wedding favours with a practical purpose, choose iced vanilla cookies - on or off sticks. These can double-up as personalised place-settings and will be a talking point amongst your guests!
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